Baked Stuffed Tomatoes /

Baked Stuffed Tomatoes /


  • 4 medium size tomatoes
  • 1/2 lb. ground beef
  • 1/4 c. finely chopped onion
  • 1/4 c. finely chopped celery
  • 2 Tbsp. butter
  • 1 1/4 c. water
  • 1/2 c. Post Grape-Nuts cereal
  • 1 tsp. salt
  • 1/4 c. grated Parmesan Cheese

Scoop out tomatoes, reserving pulp.  Brown meat in skillet; remove and set aside.  Saute onion and celery in butter until tender.  Add pulp and 1 cup water.  Bring to boil; simmer 5- 8  minutes, or until pulp is tender.

In bowl, combine meat, cereal, salt, remaining 1/4 cup water and 1/2 cup of sauce.  Place tomatoes in shallow baking dish and fill them with meat mixture.  Pour remaining sauce over tomatoes; sprinkle with cheese.  

Bake at 375 degrees for 15 – 20 minutes, or until tomatoes are tender.  

Serve 4.  

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