Baked Stuffed Tomatoes / shop.fashionsplusmorestuff.org
- 4 medium size tomatoes
- 1/2 lb. ground beef
- 1/4 c. finely chopped onion
- 1/4 c. finely chopped celery
- 2 Tbsp. butter
- 1 1/4 c. water
- 1/2 c. Post Grape-Nuts cereal
- 1 tsp. salt
- 1/4 c. grated Parmesan Cheese
Scoop out tomatoes, reserving pulp. Brown meat in skillet; remove and set aside. Saute onion and celery in butter until tender. Add pulp and 1 cup water. Bring to boil; simmer 5- 8 minutes, or until pulp is tender.
In bowl, combine meat, cereal, salt, remaining 1/4 cup water and 1/2 cup of sauce. Place tomatoes in shallow baking dish and fill them with meat mixture. Pour remaining sauce over tomatoes; sprinkle with cheese.
Bake at 375 degrees for 15 – 20 minutes, or until tomatoes are tender.