Appetizers Vegetable Dip

Appetizers Vegetable Dip

Ingredients

  • 1 cup mayonnaise
  • 1 cup catsup
  • 1/3 cup lemon juice
  • 1 tbsp. dry mustard
  • 2 tbsp. horseradish, drained
  • 1 tbsp. sugar
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 1/2 tsp. salt

Instructions

  • Combine all ingredients, mix well
  • Chill until thickened
  • May be kept in tightly closed container in refrigerator for several days.

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Yield:  2 cups 

Click the casserole picture for the recipe.